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Imagine the flavor and creaminess of a duck heart, which is stuffed with its foie gras.
Taste this specialty from our farm, meticulously prepared by us.
For 2 to 3 people.
Ingredients: 6 duck hearts 65% (Origin Gers - France), foie gras 30% (Origin Gers - France), duck fat, salt, pepper.
Average nutritional values per 100g: Energy 1326kJ/319.40Kcal; Fat 26.56g of which saturated fatty acids 10.05g; Carbohydrates 0.34g of which sugars 0.08g; Proteins 19.75g; Salt 2.26g .
Suggestions:
Degrease,slice and serve hot or cold as a salad or tapas.
Duck hearts filled with foie gras from the Gers is a true high-end specialty, which will delight your taste buds.
Duck hearts stuffed with foie gras from the Gers - 250 gTaste duck hearts differently with the typical recipe for duck hearts stuffed with foie gras. This preparation has been concocted in the Gers with the greatest respect for traditional practices, to guarantee its succulent and authentic taste. In a 250g jar, you will find 6 duck hearts, each stuffed with foie gras. We offer you this top-of-the-range speciality for the greatest pleasure of your taste buds! The stuffed duck heart is a specialty of the Gers. This festive dish can be accompanied dish with a good Gers salad and white wine.
With its unique heritage, its abundant nature and its cultural richness, the Gers has everything to please!
