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The Tolosana Palmeña bean, also known as the round Palmeña bean, is a legume of great quality and tradition in Spanish cuisine. Its grain has an attractive speckled wine color on a pinkish-flesh background, an elongated elliptical shape, and a semi-filled texture.

This variety of bean is mainly produced inLeónandZamora, but it is especially popular throughout northern Spain, being widely consumed in theBasque Country. One of its most appreciated characteristics is that, once cooked, it produces a thick and very tasty broth, ideal for stews, casseroles, and traditional spoon dishes.

The Tolosana Palmeña beanstands out not only for its flavor and texture, but also for its great versatility in the kitchen. It is an essential ingredient in many recipes from northern Spain, where its ability to enhance any dish is valued.

Origin: Spain