The boldo in leaves is a medicinal plant native to South America, especially known for its digestive properties and its ability to promote liver health. Boldo leaves, dark green and with a characteristic aroma, are traditionally used to prepare infusions that help relieve digestive problems such as indigestion and colic. Boldo is rich in alkaloids, flavonoids, and essential oils that give it its therapeutic benefits. In addition to its digestive properties, boldo is used in treatments to detoxify the liver and gallbladder, and is believed to have anti-inflammatory and antioxidant effects. In the kitchen, boldo leaves can also be used to season meat, fish, and sauces, providing a unique and slightly bitter flavor that complements preparations well. Ingredients: Boldo. Does not contain allergens.