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Red rice is a unique and exotic variety distinguished by its elongated, fine grain and the red husk that surrounds it. Originally from Asia, especially countries like Thailand and Cambodia, red rice is appreciated for its distinctive color and slightly sweet and earthy flavor. Unlike white rice, red rice retains its husk, which is responsible for its characteristic color. This husk also provides red rice with a higher amount of nutrients, such as fiber and antioxidants. It is an excellent choice to add variety and color to your dishes, from salads and side dishes to main courses and desserts.

Ingredients: 100% rice

May contain traces of gluten.