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Nutmeg in grain is an aromatic spice obtained from the fruit of a tropical tree called Myristica fragrans, native to the Moluccas Islands, also known as the Spice Islands, in Indonesia. Nutmeg is known for its warm, slightly sweet flavor and potent aroma, which adds a unique depth of flavor to a variety of dishes and beverages.

This versatile spice is used in both sweet and savory cooking. It is ideal for grating in small amounts directly over desserts like pies and puddings, beverages like eggnog and coffee, and savory dishes like sauces, soups, purees, and roasted meats. Nutmeg in grain retains its aroma and flavor better compared to ground nutmeg, making it preferred by chefs and cooks looking for a fresh and authentic taste.

In addition to its culinary use, nutmeg has been valued in traditional medicine for its potential health benefits. It is believed to have digestive, anti-inflammatory, and relaxing properties, and has historically been used to relieve digestive issues, improve circulation, and promote relaxation and sleep.

Ingredients: Nutmeg in grain.

No allergens.