TRADITION CULAR SAUSAGE 1920, Piece of a weight of 1.4 KG. TRADITION CULAR SAUSAGE 1920, Piece of a weight of 1.4 KG.-detalle TRADITION CULAR SAUSAGE 1920, Piece of a weight of 1.4 KG.-lateral
TRADITION CULAR SAUSAGE 1920, Piece of a weight of 1.4 KG.

TRADITION CULAR SAUSAGE 1920, Piece of a weight of 1.4 KG.

from Jamones Encinasola 1920
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Our top quality pork sausage, made following our family recipe in our land Encinasola. Vacuum-packed when leaving our drying room, so that the product retains its flavor until the moment of consumption.
Jamones Encinasola 1920

Jamones Encinasola 1920
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  • It is an intense product with an exquisite and delicate flavor and its long lasting aroma stands out on the palate.
  • Quality guarantee 100% assured. This piece has been carefully selected and complies with all the demanding QUALITY controls to reach your table with total guarantee.
  • It comes from pigs raised in freedom in the pasture, its meat is soft, shiny and smooth texture. Its flavor is exquisite and delicate and its long-lasting aroma stands out on the palate.

  • It is recommended to cut it into thin slices about two hours before consumption and cover the cut area with cling film.

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