Dextrinated bread is a toasted bread subjected to a double baking process, thanks to which the cereal starches are fragmented, resulting in a tastier bread than conventional bread. Reduced fat content, approximately 50% less fat compared to the market average. Low in saturated fats and enriched with folic acid flour. INGREDIENTS Whole wheat flour 80%, sourdough (20%), sea salt, extra virgin olive oil, barley malt extract, antioxidant (tocopherol-rich extract), folic acid (pteroylmonoglutamic acid). NUTRITIONAL VALUE PER 100 g Energy value............................................56 kcal Fats / Lipids.............................................3.5 g Saturated fatty acids...........................0.6 g Monounsaturated fatty acids..............1.3 g Polyunsaturated fatty acids................3.8 g Carbohydrates............................................62 g Sugars................................................1.1 g Dietary fiber..............................................13.5 g Proteins.....................................................15 g Salt.............................................................1.2 g Sodium......................................................0.1 mg Vitamin B9 / Folic acid.................................100 µg USE Consume as desired. Suitable for vegans ALLERGENS Contains Wheat, Barley, Malt. May contain traces of Soy, Sesame.