The traditional Intertropico custard is a Colombian product of 400 grams that is part of the grains, flours, and dehydrated category.

It is a typical dessert of Colombian gastronomy, made with milk, sugar, cinnamon, and cornstarch, cooked slowly until it reaches a creamy and smooth consistency.

Custard is a traditional food in Christmas festivities and other special celebrations in Colombia.

This Intertropico product offers the convenience of being able to enjoy this delicious dessert at any time without having to prepare it from scratch.

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