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Trés Leches de Pría red cheese wedge of 240-270gr.
Weep, goat and cow milk.
Sheep, goat and cow milk
Sheep's, goat's and cow's milk.
Minimum 45 days maturing.
Minimum 45 days
Minimum 45 days of ripening.
Minimum 45 days of ripening.
Minimum 45 days of ripening
The Tres Leches de Pría Rojo cheese is the latest creation elaborated in the Pría cheese factory, to the recipe of the 3 milks cheese, whose name comes from the 3 milks used in the elaboration, cow 50%, sheep 45% and goat milk cream 5%, carotene is added, which is a natural coloring of vegetable origin (found in carrots, tomatoes, seaweed...) to modify the color, and also paprika is added to the curd to modify the flavor, becoming slightly spicy and with an orange color to the mass) to modify the color, and paprika is also added to the curd to modify the flavor, turning the dough slightly spicy and orange-colored.
In its maturation it acquires its characteristic rind with gray fungus and, occasionally, the appreciated reddish flora. It is a fatty cheese, semi-hard, buttery, orange with blue streaks inside as a result of penicillium, irregular and scattered eyes.
It is a cheese of fatty paste, semi-hard, buttery, orange with blue streaks inside as a result of penicillium, irregular and scattered eyes
Its flavor is very pleasant and with the optimum point of acidity, with a strong aftertaste that lingers on the palate and stands out for its spicy flavor and buttery texture.
It has a very pleasant flavor and the optimal point of acidity
