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Ingredients: Red, green, and yellow peppers, water, salt, acidity regulator: citric acid.
Peppers from Spain
Nutritional values per 100 g:
| Energy | 136 kJ / 32 Kcal |
| Fat | 1.2 g |
| of which saturated fatty acids | 0 g |
| Carbohydrates | 5.2 g |
of which sugars Fiber | 5.1 g 1.5 g |
| Proteins0.60 g | 1.19 g |
| Salt | 0.20 g |
Storage:After opening, store in a container suitable for the refrigerator and consume within 3 days
Novelty 2024
Our natural vegetable cannery.
Main ingredient in a large number of traditional culinary preparations, peppers are, just like chilies and tomatoes, one of the pillars of Basque cuisine. The assortment of the three peppers from Maison Ederki will enhance your dishes with typically Basque flavors.
Our tasting tips: ready to use, sliced peppers can be used for your grills or in the making of woks, salads or other dishes.
