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This seasoning is composed of: Pepper, cloves, nutmeg, cumin, paprika, salt and ginger.
It is a mixture of powdered spices that is mainly used for the preparation of tripe in its different varieties, chickpeas and other spoon dishes. It has a slightly spicy flavour.
It has a slightly spicy flavour
Add one teaspoon of the preparation per kg of tripe, add oil and salt to taste
Origin: Spain
