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Más información sobre el producto
Fat: 45% min
Dry Lean Extract: 54% min
Maturation: 6 months
Ingredients: Made from raw goat's milk, rennet and salt Sale format: Piece of 500 gr approx. Piece of 500 gr approx Presentation: Vacuum packed.
Sale format:
Piece of 500 gr approx.
Piece of 500 gr approx Presentation: Vacuum packed.
Presentation: Vacuum packed.
Para mi uno de los mejores quesos que refleja la tradición de esta zona. En su momento justo para comer.
Posiblemente y a mi gusto de los mejores quesos de cabrá del mercado. Lástima que el proveedor lo haya quitado de su página al no tener stock.
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