The renowned chef Ángel León, known as the Chef of the Sea, has been the creator of this surprising recipe with Asian reminiscences.And it is that he accompanies the tuna with a delicious sauce very popular in Thai cuisine, made from coconut milk, red curry paste, and fish broth.An exotic combination of flavors that will not disappoint you.Ingredients: Tuna, water, onion, coconut milk, carrot, ginger, garlic, lemongrass, sunflower oil, kaffir lime leaf, cornstarch, thickener (guar gum), salt, and emulsifier (soy lecithin).Made in Ayamonte, Huelva.