Trout roe 50g

Trout roe 50g Trout roe 50g-detalle Trout roe 50g-lateral Trout roe 50g-trasera
Trout roe 50g Trout roe 50g-detalle Trout roe 50g-lateral Trout roe 50g-trasera
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Trout roe 50g

Trout roe 50g

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Rating: 4.5
Minimum order amount:
25.00 €
Shipping time: 3 - 4 work days
6,50 €
free from 99 €

Rainbow trout eggs (Oncorhynchus mykiss) lightly cured in brine. Their delicate membrane gently breaks when bitten, releasing a burst of flavor.

Our trout is cultivated in crystal clear water from the Pyrenees, resulting in a fresh product made 24 hours after spawning. Its membrane is thin and firm with a subtle flavor and low sodium content. Ideal for consuming with a spoon, on a toast, skewer, salads, or in smoked trout rolls. Ready-to-eat product, with a shelf life of 1 year.

Suitable for any non-fish allergic consumer.

  • Trout roe has the same properties as salmon roe, but it has a firmer texture and smaller size.
  • Natural ingredients: only roe and salt.
  • No GMOs or gluten.
    Roe is a food rich in omega 3 fatty acids and vitamin B12.
  • High protein content.
  • Notable mineral contributions in selenium and phosphorus.
  • A dessert spoon covers half of the daily RDIs of vitamin B12. They also contain vitamins A, C, D, and E.
  • Long shelf life: 12 months from production and 3 days after opening.
  • Storage temperature: between 2 ºC and 7 ºC.

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More information

Rainbow trout eggs (Oncorhynchus mykiss) lightly cured in brine. Their delicate membrane gently breaks when bitten, releasing a burst of flavor.

Our trout is cultivated in crystal clear water from the Pyrenees, resulting in a fresh product made 24 hours after spawning. Its membrane is thin and firm with a subtle flavor and low sodium content. Ideal for consuming with a spoon, on a toast, skewer, salads, or in smoked trout rolls. Ready-to-eat product, with a shelf life of 1 year.

Suitable for any non-fish allergic consumer.

  • Trout roe has the same properties as salmon roe, but it has a firmer texture and smaller size.
  • Natural ingredients: only roe and salt.
  • No GMOs or gluten.
    Roe is a food rich in omega 3 fatty acids and vitamin B12.
  • High protein content.
  • Notable mineral contributions in selenium and phosphorus.
  • A dessert spoon covers half of the daily RDIs of vitamin B12. They also contain vitamins A, C, D, and E.
  • Long shelf life: 12 months from production and 3 days after opening.
  • Storage temperature: between 2 ºC and 7 ºC.

Translated automatically

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