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Compango Asturiano 350 gr for 2 servings of pulses.
Compango Asturiano 350 gr for 2 servings of pulses
The compango is the meaty accompaniment smoked used in the preparation of fabada asturiana and the stews lebaniego and montañés, generally consists of chorizo, morcilla and tocino entreverado. It is a typical ingredient in Asturian, Cantabrian and Galician which is added to all kinds of potages: with lentils, beers, etc. Nowadays you can find vacuum-packed compango in most Spanish supermarkets, generally of lower quality.
