Quality and tradition are the adjectives that best define our exquisite 50% Iberian loin, with all the characteristics of an Iberian loin and the delicacy that comes from pigs raised on natural feed, making it one of the best sausages. With all the characteristics of an Iberian loin and the delicacy of coming from pigs raised on natural feed, it is one of the best sausages. 50% Iberian loin is the perfect combination of mixing the best pork meat with spices that make it unique. Following the tradition, all our sausages follow the same elaboration processes that were used centuries ago, which is why they keep that special flavour.