The truffle carpaccio in extra virgin olive oil is a delicious product of vegetable preserves.

It is made with thin slices of black truffle, a highly appreciated gastronomic delicacy.

The truffle is submerged in high-quality extra virgin olive oil, which gives it an intense and aromatic flavor.

This carpaccio is ideal for adding a touch of elegance and sophistication to any dish.

It can be used as an ingredient in salads, pastas, meats and cheeses, or simply served as an appetizer on toast.

Its smooth texture and unique flavor make this product a true culinary delight.

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