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Producer: Distillerie du Périgord (24)
The mythical aperitif of the Perigordian region!
The truffle aperitif indeed embodies all the know-how of Perigordian gastronomy. To the eye, find dark and deep notes of the truffle. A clever combination of liqueur wines and natural aromas, this aperitif restores all the flavor of a terroir.
To be enjoyed chilled as is or added to a white wine or champagne.
Ingredients: wine-based aperitif (sulfites), water, liquid sugar, liqueur wine (sulfites), alcohol, natural truffle flavor.
Content: 70 cl
Degree: 16% vol.
The Distillerie du Périgord is from the Lapouge Distillery founded in 1860 by Emile Lapouge.
Reputed for the quality of its fruit brandies, the distillery develops from the 80s in the treatment of fruit with alcohol. The distillery acquires its letters of nobility through a gastronomic knowledge, a renowned terroir, the competence of passionate men, the search for raw materials of very good gustatory quality and the mastery of maceration and distillation processes.
Producer: Distillerie du Périgord (24)
The mythical aperitif of the Perigordian region!
The truffle aperitif indeed embodies all the know-how of Perigordian gastronomy. To the eye, find dark and deep notes of the truffle. A clever combination of liqueur wines and natural aromas, this aperitif restores all the flavor of a terroir.
To be enjoyed chilled as is or added to a white wine or champagne.
Ingredients: wine-based aperitif (sulfites), water, liquid sugar, liqueur wine (sulfites), alcohol, natural truffle flavor.
Content: 70 cl
Degree: 16% vol.
The Distillerie du Périgord is from the Lapouge Distillery founded in 1860 by Emile Lapouge.
Reputed for the quality of its fruit brandies, the distillery develops from the 80s in the treatment of fruit with alcohol. The distillery acquires its letters of nobility through a gastronomic knowledge, a renowned terroir, the competence of passionate men, the search for raw materials of very good gustatory quality and the mastery of maceration and distillation processes.
