This black truffle belonging to the Tuber melanosporum variety has been preserved in brandy. The brandy has been handcrafted from grape distillate since 1899 by expert hands, resulting in a spectacular alcoholic beverage.
A gourmet product
This product is obtained after macerating the black truffle for a long period in this spectacular brandy. The truffle in brandy is a cooking product. The brandy and the truffle together give off a great aroma as soon as you open the jar. It is an original product and perfect for anyone looking to experiment with their gourmet culinary side. Two tablespoons of brandy with Tuber melanosporum truffle is what you need to completely change a classic tomato sauce. And this is the best thing about cooking with truffles, you don't need to have any knowledge of haute cuisine.
Truffles are the perfect accompaniment for traditional recipes such as baked casseroles, meats, fish, etc. It is also widely used to lard meats, sausages, meatballs or cannelloni.
The truffle does not require any type of cooking, but if you let the brandy reduce, it gives a sweet point to the recipes. Following traditional preservation methods, this is the best truffle in brandy that you will find in the market. Directly from the field to your table and with an excellent quality. By storing this product in a cool, dry place, you can
keep it for a maximum of 5 years.