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The glass jar contains a black truffle naturally preserved in its own juice and salt. Its preparation is a meticulous art, where the black truffle is preserved in a subtle way with its aromatic smell
During optimal cooking, the truffle releases the juice needed to be preserved without losing any of its deep flavor. It is obtained from the first boiling, that is, it is cooked only once to keep all the flavor
Why does it stand out?
What makes it stand out?
What makes this truffle stand out in its juice is its intense flavor, and that is why it is a clear claim to have black truffle all year round, because its season is only from December to March
This jar of truffle in its juice is used forcooking, slicing or grating it in dishes such as pasta or sauces
This variety of truffle, tuber melanosporum, is the most complex in terms of the sense of smell, so greater care is taken during cooking so as not to lose its characteristic aroma. The package can be kept unopened for up to 5 years in a cool, dry place. But, once opened it should be kept in the refrigerator and not more than 7 days.
