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The Tartufata Sauce is an authentic culinary masterpiece made by hand, with summer truffle (tuber Aestivum) as its main ingredient. With its unmatched flavor and versatility in the kitchen, it invites you to explore new culinary dimensions and create moments of delight in your tastings.

What are its ingredients?

Made from cultivated mushrooms, black olives, summer truffle (tuber Aestivum), and extra virgin olive oil, it becomes a sauce with great culinary versatility.

What makes it stand out?

With its intense aroma and flavor, it becomes the perfect companion to surprise those who want to enjoy more than special gastronomic moments.

How do we use it in the kitchen?

• Sophisticated appetizer: You can serve it directly as an appetizer accompanied by bread, cheese, or any type of cold cuts. Delighting the senses of your guests from the first bite.

• Complement in hot pasta: Combine it hot with your favorite pasta to elevate it to a gourmet level.

• Star ingredient in traditional recipes: Transform classic dishes such as scrambled eggs, mushroom risotto, salads, homemade pizzas, or sauces for meat or fish into authentic culinary delights.

• Elite hot canapés: It is perfect for preparing hot canapés, made from fish, brie cheese, serrano ham, mushrooms, chicken, etc.

Tuber Aestivum, commonly known as summer truffle, is an underground fungus appreciated in gastronomy for its delicate flavor and unique characteristics. Its subtle but distinctive aroma and flavor make it a culinary treasure during the summer season.

The packaging can be kept unopened for a maximum of 5 years in a cool, dry place. Once opened, it should be kept in the refrigerator for no more than 7 days.

Don't hesitate to incorporate Truffal's Tartufata Sauce into your next gastronomic adventure!