Summer truffle is harvested during the months of May, June, July and August.
How is it different from the black truffle?
This truffle is black on the outside, but hazelnut colored on the inside. And it also differs in terms of its flavor, as it is of a more moderate taste.
How is it obtained?
The elaboration of the summer truffle in its juice is a natural process, where the truffle is cooked with water and salt to obtain it. And, a nuance, the truffle juice is the essential that keeps the truffle in the glass jar in its perfect condition.
Summer truffle in its juice
Why does it stand out?
What makes this truffle stand out in its juice is itsfine flavor, and that is why it is a clear claim to have summer truffle throughout the year, because its season is only from May to August.
Utility in the kitchen?
This format is recommended for consumption inthin slices as a carpaccio directly on the plate. Yes! It is the perfect accompaniment to vegetable creams, cold soups, salads and omelets. We leave you a tip, do not use it with strong dishes because being a more delicate flavor it does not combine well
This variety of truffle, tuber aestevium, when preserved with its juice can be consumed and enjoyed all year round. Allowing us to consume it outside the summer season, in our meals by serving it grated on the plate or included in the preparation itself.
