Thetruffle juice is obtained from the first cooking of the Black Truffle, Tuber Melanosporum, water and salt.
A product highly sought after by food lovers, because they detect the delicacy as soon as they taste it
How do you get it?
How do you get it?
During cooking, the truffle gradually expels its juice, which loses neither flavor nor aroma. The liquid that the black truffle eventually releases is packaged directly, so the end result is a 100% natural product.
Why does it stand out?
Why does it stand out?
What makes this truffle juice stand out is its intense aroma, being a natural product, because it has a unique truffle flavour in essence
Utility in the kitchen?
Truffle juice is the best-kept secret among chefs. Why? It is the seasoning agent that enhances the flavors of certain dishes such as broths or sauces, although it is also used for stews, roasts and creams
Every drop of this truffle juice is worth it, plus you can keep it stored unopened perfectly 5 years in a cool, dry place. But, once opened you should keep it in the fridge and consume it within a maximum of 7 days.
