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The glass jar contains spring salt crystallized in flakes with natural black truffle. This mixture achieves a mild truffle flavor and smell
The salt petals with black truffle are elaborated through a natural process where the salt is extracted and the truffle is grated, then the jar is hermetically sealed so that it does not give off its characteristic smell. The salt is from Villena, which is dried in the Mediterranean sun and the wind of the Villena corridor. In addition, it is ground by hand in a stone mill.
Why does it stand out?
What makes these petals stand out is that they are the perfect seasoning to bringa more intense and sophisticated flavor to each preparation
Utility in the kitchen?
Black truffle salt petals are often used in the preparation of sauces, to accompany meats, pasta, vegetable grills, fondues, scrambled eggs, salads, sausages and foie gras.
It is agourmet product with a crunchy texture and a more subtle flavor than conventional salt
