Slivered Truffle (Tuber Melanosporum)

The Black Truffle slices, Tuber Melanosporum, are the conservation of the diamond of the kitchen with the liquid gold of Lower Aragon.

How is it obtained?

Black truffle slices are obtained by hand rolling the truffle before being packed with extra virgin olive oil.

Why does it stand out?

What makes these truffle slices stand out is theirearthy and intoxicating scent of the fresh truffle that we harvest in full season to preserve it.

Utility in the kitchen?

Truffle slices are the way to decorate your dishes with a luxurious touch. It is ideal for appetizers, soups, purees, canapés, meats, salads and rice dishes..... It is important to plate and then place the truffle slices on top with a few drops of its own oil

Each slice of this black truffle is worth it, because this delicacy adds to anything. The package can be kept unopened for up to 3 and a half years in a cool, dry place. But, once opened it should be kept in the refrigerator and not more than 3 days.