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Sheep's cured cheese with truffle.
Cured sheep's cheese with truffle.
Approximate weight 200g
Approximate weight 200g.
Matured 6 months.
Matured 6 months
Matured for 6 months.
Matured for 6 months.
Matured for 6 months
Ingredients: Pasteurized sheep's milk, Lard (coating), Salt, Calcium chloride, Rennet, Lysozyme (egg derivative), Lactic ferments
Pasteurized sheep's milk, Lard (coating), Salt, Calcium chloride, Rennet, Lysozyme (egg derivative), Lactic ferments
Great cured sheep cheese with black truffle that will surprise you when you taste it. With the most characteristic flavor of a cured sheep cheese mixed with an intense touch of truffle, which will make your tasting an unparalleled experience.
A cheese that will not leave you indifferent
A cheese that will not leave you indifferent
