The foie gras bloc is composed almost entirely of foie gras, and is seasoned with a touch of salt and black pepper that gives it a special flavor to this product.

Description

The Truffled Foie Gras Bloc is a gastronomic gift for the senses. This luxury delicacy combines the delicacy of foie gras with the intensity of black truffle, creating a symphony of flavors that will delight even the most demanding palates.

This exquisite product is made with carefully selected duck or goose foie gras for its superior quality. It is then seasoned with a touch of salt and black pepper, enhancing its natural flavor and adding a hint of spices that perfectly balances the richness of foie gras.

What makes this Truffled Foie Gras Bloc truly special is the incorporation of black truffle, a culinary treasure known for its unique flavor and aroma. The black truffle is mixed with the foie gras, infusing each bite with its distinctive and earthy character.

This product is presented in the form of a semi-preserved, which means it retains all the flavor and texture of the foie gras and truffle.

Ingredients

Duck foie gras, water, truffle brisures (1.5%) (Tuber oligospermum, tuber melanosporum, truffle juice, salt, flavor, stabilizer (Xanthan gum) and acidulant (citric acid)), salt, dextrose, white pepper, nutmeg, antioxidant E-300 and preservative E-250. May contain traces of milk, egg, nuts, and sesame.

Nutritional information

Average value per 100g: