Truffled goose foie gras from Alsace, 145g

Truffled goose foie gras from Alsace, 145g

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From 8,23 €

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Discover the pinnacle of gastronomic luxury with our truffled goose foie gras from Alsace , presented in a sumptuous 145g trapeze-shaped tin. A perfect fusion of exceptional goose foie gras and the intoxicating subtlety of truffles , this product embodies the excellence of Alsace's culinary tradition.

Made from carefully selected goose foie gras and passionately harvested truffles, each bite offers an incomparable sensory experience.

145g tin

Composition of Alsace goose foie gras with truffles : Goose foie gras, truffle (3%), salt, sugar, spices, antioxidant (sodium ascorbate), preservative (sodium nitrite)

Serving suggestion: Place the goose foie gras in the fridge in its packaging a few hours before serving. Take it out at room temperature about a quarter of an hour before serving and slice it with a thin-bladed knife dipped in hot water.

Let yourself be enchanted by the velvety texture of the foie gras and the intense flavour of the truffle, for an unforgettable taste journey.

Whether you're celebrating a special occasion or simply indulging yourself, our Alsace truffled goose foie gras in a 145g trapeze tin is the ultimate choice for connoisseurs.

Truffled goose foie gras from Alsace is a local product selected by Mon Epicerie Fine de Terroir

Nutritional values per 100g

Energy (kJ)1800
Energy (Kcal)437
Fat (g)44
Of which saturated fatty acids (g)17
Carbohydrates (g)1,6
Of which sugars (g)1,6
Protein (g)8,5
Salt (g)1,6
Discover the pinnacle of gastronomic luxury with our Alsace truffle goose foie gras, presented in a sumptuous trapeze-shaped box of 145g. A perfect fusion between exceptional goose foie gras and the intoxicating subtlety of truffle, this product embodies the excellence of Alsatian culinary tradition. Made from carefully selected goose foie gras and passionately harvested truffles, each bite offers an unparalleled sensory experience. Box 145g Composition of Alsace truffle goose foie gras: Goose foie gras, truffle (3%), salt, sugar, spices, antioxidant (sodium ascorbate), preservative (sodium nitrite) Tasting tip: Place the goose foie gras in the refrigerator in its packaging a few hours before serving. Take it out at room temperature about fifteen minutes before serving and slice it with a thin-bladed knife dipped in hot water. Let yourself be enchanted by the velvety texture of the foie gras and the intense flavor of the truffle, for an unforgettable gustatory journey. Whether to celebrate a special occasion or simply to indulge, our 145g trapeze-boxed Alsace truffle goose foie gras is the ultimate choice for connoisseurs. The Alsace truffle goose foie gras is a product of the region selected by Mon Epicerie Fine de Terroir Nutritional values per 100g Energy (kJ): 1800 Energy (Kcal): 437 Fat (g): 44 - Saturated fat (g): 17 Carbohydrates (g): 1.6 - Sugars (g): 1.6 Proteins (g): 8.5 Salt (g): 1.6
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