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Joselito pork loin from Iberian pigs from its own herd.

The loin cane is elaborated during the winter months. After the caña is smoked in natural charcoal and wood fireplaces, it undergoes a long natural curing process for more than 6 months.

Tender texture, light in smoke and paprika, 100% natural. Piece 500 gr.

The Joselito pork loin comes from Joselito's own breeding pigs and is produced during the winter months. This product undergoes a smoking process in natural wood-burning fireplaces and then goes through a natural curing phase that lasts more than 6 months in Joselito's drying sheds.

Caña de Lomo shows an appearance of varying reddish tones, ranging from an intense plum red to a muted carmine, along with a distinctive trimming of fine fat that provides an evident juiciness. These white lines intertwine to create a piece with immense flavor and fragrant aroma. This food is completely natural, without the addition of preservatives or additives, making it a healthy choice due to its high protein content that contributes to a balanced diet beneficial to health.