TUNA BELLY FILLETS IN OLIVE OIL

TUNA BELLY FILLETS IN OLIVE OIL TUNA BELLY FILLETS IN OLIVE OIL-detalle TUNA BELLY FILLETS IN OLIVE OIL-lateral TUNA BELLY FILLETS IN OLIVE OIL-trasera TUNA BELLY FILLETS IN OLIVE OIL-izquierda
TUNA BELLY FILLETS IN OLIVE OIL TUNA BELLY FILLETS IN OLIVE OIL-detalle TUNA BELLY FILLETS IN OLIVE OIL-lateral TUNA BELLY FILLETS IN OLIVE OIL-trasera TUNA BELLY FILLETS IN OLIVE OIL-izquierda
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TUNA BELLY FILLETS IN OLIVE OIL

TUNA BELLY FILLETS IN OLIVE OIL

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Bellies of white tuna. Fillets of white tuna belly fillets, preserved in EVOO, and packed in airtight tin.

The white tuna is one of the most valued species among the tuna. It is characterized by an exquisite flavor, a soft texture and a white color.

The canning of tuna begins in September on the Cantabrian coast, after the end of the fishing season in August

Its capture is carried out in theCantabrian Sea through traditional fishing processes. It is done one at a time and with hooks so that the fish does not suffer and to be able to offer a high quality bonito meat afterwards

Weight: 115 gr
Translated automatically

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Bellies of white tuna. Fillets of white tuna belly fillets, preserved in EVOO, and packed in airtight tin.

The white tuna is one of the most valued species among the tuna. It is characterized by an exquisite flavor, a soft texture and a white color.

The canning of tuna begins in September on the Cantabrian coast, after the end of the fishing season in August

Its capture is carried out in theCantabrian Sea through traditional fishing processes. It is done one at a time and with hooks so that the fish does not suffer and to be able to offer a high quality bonito meat afterwards

Weight: 115 gr
Translated automatically

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