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The white tuna is one of the most valued species among the tuna. It is characterized by an exquisite flavor, a soft texture and a white color.
The canning of tuna begins in September on the Cantabrian coast, after the end of the fishing season in August
Its capture is carried out in theCantabrian Sea through traditional fishing processes. It is done one at a time and with hooks so that the fish does not suffer and to be able to offer a high quality bonito meat afterwards
