Tuna empanada: the queen of empanadas
Probably the most classic flavour when it comes to empanadas for obvious reasons. However, Reydulce's tuna empanada has nothing to do with the one you find in supermarkets. The main reason is the quality of its ingredients and the way of elaborating the empanada in the workshop, by hand and over low heat. No industrial processes. ReyDulce only uses local ingredients to make their products, such as tuna, brought from the Galician fish markets
What to choose, puff pastry or shortcrust pastry?
Because of its nature and the way it is made, puff pastry rises when baked and shortcrust pastry does not. Although shortcrust pastry is traditionally associated more with the preparation of tartlets or quiches, it is also a very good choice for pies, which have a soft and crumbly texture when bitten. In contrast, puff pastry dough melts in the mouth more easily as it is made up of small, thin, crispy sheets
It's a matter of taste, if you're looking for the traditional type of dough your choice is puff pastry, if you're looking for something a little different, choose shortcrust pastry.
When to order it?
A perfect choice for a snack with friends, an impromptu family meal, a picnic, or to raise the gastronomic level of any celebration
How many portions are in the pie?
Size XL: Around 12 portions
XXL Size: Around 24 portions
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