Tuna Tuna Loins Tuscan Style with White Beans 200 grs. can "Olasagasti"
Tuscan recipe that combines in a sublime way the legume with the tuna loin and some vegetables. Cooked with olive oil, lots of love and salt, it is ideal for the beach after exercise in summer or warm in winter while it is cold and rainy outside. Recipe by nonna Maria
Tuna Tuna Loins Tuscan Style with White Beans 200 grs. can "Olasagasti"
Tuscan recipe that combines in a sublime way the legume with the tuna loin and some vegetables. Cooked with olive oil, lots of love and salt, it is ideal for the beach after exercise in summer or warm in winter while it is cold and rainy outside. Recipe by nonna Maria.
Ingredients: Tuna (33%), beans (25%), potato, onion, carrot, green bell bell pepper, olive oil (8%), white wine, corn starch, tomato, salt.
Allergens: Fish
NUTRIENTAL INFORMATION PER 100 g
Energy value: 570 Kj / 136 Kcal
Fat: 6,3 g
Fat: 6,3 g
Saturated fat: 0.9 g
Saturated fat: 0.9 g
Monounsaturated fats: 4,5 g
Monounsaturated fats: 4,5 g
Polyunsaturated fats: 0,5
Carbohydrates: 8 g
(of which) Sugars: 0 g
Sugars: 0 g
Proteins: 12,3 g
Salt: 1 g
Store at room temperature in a cool, dry place. Once opened, keep in the refrigerator