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Pâté of pork foie gras recipe of the Basque Country with Espelette pepper of the Maritchu brand Format: 130 gr.
Can of 130 gr
Pâté of pork foie gras recipe from the Basque Country with Espelette pepper.
Pork foie gras pâté with Espelette pepper.
Fresh, non-frozen ingredients
Ingredients based on fresh, non-frozen products.
Fresh pork foie gras
From the Basque Country
Salies-de-Bearn
