Txakoli made with grapes from the native variety Ondarrabi Zuri, from old vineyards in Getaria. It has been vinified in acacia barrels to respect the fruitiness and made on its own lees.

* Sight tasting: Straw yellow, fine natural carbonation. Nose tasting: Subtle floral aromas of exotic fruits with mineral notes. Palate tasting: In the mouth it is round, fresh, fruity and with characteristic acidity.

Serve at: 8-10 °C