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Extra virgin olive oil obtained directly from olives and only by mechanical procedures.
A smooth, exquisite and fluid fruity taste in the mouth. This extra virgin olive oil from new harvest is slightly sweet, with little bitterness and spiciness. Among the aromas, a strong olive perfume stands out with soft hints of flowers, apple and green fruits.
About the craftsman:
José Antonio cultivates the same century-old mountain olive trees that were cultivated by his parents and before them, his grandparents. His mountain olive grove has been certified by the European Union's Organic Agriculture since 1999.
The main difference between a mountain olive grove and the rest lies in environmental conservation. While most olive groves modify the environment and use extra resources in search of better production, maintenance, and harvesting conditions, the mountain olive grove coexists with the pasture contributing to its conservation and development using only resources obtained naturally.
