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Without gluten
Bio / Ecological
Without gluten
Bio / Ecological
40.83 € / Kg
Description
Unpasteurized Gluten-free Organic Hatcho Miso 300g. Pebble-colored paste made from yellow soybeans obtained through a long process of lactic fermentation by the action of the Aspergillus Orizae fungus. Ideal for obstructions in cases of heavy meals and digestion.
Ingredients
58% soybeans* (China), water, salt (Japan), toasted soy flour* (kosen) (Japan), koji ferment (Japan),
(* from organic farming)
Weight
300g
Nutritional values per 100g
- Energy 875kJ 208kCal
- Fat 6.6g of which saturates 0.9g
- Carbohydrates 11.1g of which sugars 0.6g
- Fiber 7.7g
- Proteins 22.4g
- Salt 9.6g
40.83 € / Kg
Description
Unpasteurized Gluten-free Organic Hatcho Miso 300g. Pebble-colored paste made from yellow soybeans obtained through a long process of lactic fermentation by the action of the Aspergillus Orizae fungus. Ideal for obstructions in cases of heavy meals and digestion.
Ingredients
58% soybeans* (China), water, salt (Japan), toasted soy flour* (kosen) (Japan), koji ferment (Japan),
(* from organic farming)
Weight
300g
Nutritional values per 100g
- Energy 875kJ 208kCal
- Fat 6.6g of which saturates 0.9g
- Carbohydrates 11.1g of which sugars 0.6g
- Fiber 7.7g
- Proteins 22.4g
- Salt 9.6g
