40.83 € / Kg

Description

Unpasteurized Gluten-free Organic Hatcho Miso 300g. Pebble-colored paste made from yellow soybeans obtained through a long process of lactic fermentation by the action of the Aspergillus Orizae fungus. Ideal for obstructions in cases of heavy meals and digestion.

Ingredients

58% soybeans* (China), water, salt (Japan), toasted soy flour* (kosen) (Japan), koji ferment (Japan),

(* from organic farming)

Weight

300g

Nutritional values per 100g

- Energy 875kJ 208kCal

- Fat 6.6g of which saturates 0.9g

- Carbohydrates 11.1g of which sugars 0.6g

- Fiber 7.7g

- Proteins 22.4g

- Salt 9.6g