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Without gluten
Bio / Ecological
20,88 € / Kg
Description
Sugar substitute for sponge cakes 400g. It is used to replace sugar in all kinds of cakes with vegetable oils and fats: soya, sunflower or olive, leaving the same sweetness and texture as sugar. Sreplaces sugar "weight for weight"in any recipe, without having to modify the rest of the ingredients.
SSIngredients
Feeding agents: maltitol, isomaltol, lactitol; potato maltodextrin, vegetable fibres, sweeteners: acesulfame-k and neohespIridine.
Sweeteners: acesulfame-k and neohespIridine
Weight 400g Average nutritional values per 100g
- Energy 240kCal 1007kJ
- Fat 0%
- Carbohydrates 92% of which polyols 90% of which sugars 0%
- Carbohydrates 92% of which polyols 90% of which sugars 0%
- Starches 2%
- Starch
- Dietary fibre 2%
- Dietary fibre 2%
- Protein 0%
- Salt 0%
- Salt 0%
- Salt 0%
