Miso is a traditional fermented Japanese staple and condiment made from different types of grains, but mainly soybeans and a unique koji fermentation culture. It adds a rich flavor and concentrated goodness to sauces, baked dishes, soups, and beans. It is also an excellent miso soup. Usage: Miso is a very versatile condiment and can be used to flavor soups, stews, and bean dishes. It is also delicious for sauces and pickles. It is a wonderful dressing for salads, noodles, grains, and beans, tofu, plant-based protein, and grilled dishes. Ingredients: Cultivated barley* (38%), whole soybeans* (35%), sea salt, water. *Organically grown.