Rice, beans, kidney beans, garrafon, meatballs (minced pork, pine nuts and spices), chicken, rabbit and pork meat, broth (beef and chicken bones, water, beans, kidney beans, garrafon, tomato, olive oil, red pepper, garlic and paprika).
Rice, beans, kidney beans, garrafon, red pepper, garlic and paprika
Nutritional Information |
Per 100g |
Energy (kJ/kcal 100g) |
814 kJ / 194 kcal |
Fat |
Fat |
9,1g |
' of which saturates |
3,1g |
Carbohydrates | Carbohydrates |
18g |
' of which sugars |
3g |
Protein | Protein |
10g |
Salt |
0.8g |
May contain traces of fish, crustaceans, egg, milk and dairy products, mustard and gluten.Store refrigerated from 0ºC to 4ºC. Avoid direct light and protected from penetrating odors
The shelf life of the product is more than 30 days from the date of packaging.
Discard the cardboard band. Place the tray in the microwave at maximum power without piercing the plastic for approx. 3-4 minutes or until you hear the beep.
There is a lot of talk about paella and specifically about Valencian paella. The authentic Valencian paella, it even has an emoticon on WhatsApp!
Paella is probably the most popular, well-known, reversioned and even abused dish of all rice dishes.
Talking about exactly what ingredients it contains is a hot topic in the networks, discussion threads, blogs and articles, but truth be told: If it doesn't contain rice, chicken, rabbit, green beans, beans and garrafon, then it's not Valencian paella, gentlemen!
If it doesn't contain rice, chicken, rabbit, green beans, beans and garrafon, then it's not Valencian paella!