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This is NOT just any mustard ribs recipe! I'm going to save you the two hours of prep time it takes to cook this authentic dish, so you can whip it up in 4 minutes, eat it slowly and lick your fingers.
I'll save you the two hours of prep time it takes to cook this authentic dish, so you can whip it up in 4 minutes, eat it slowly and lick your fingers
Pork ribs, mustard, olive oil, spices and salt.
Pork ribs, mustard, olive oil, spices and salt
| Nutritional Information | Per 100g | |||
| Energy (kJ/kcal 100g) | 1309 kJ / 316 kcal | |||
| Fat | Fat | 26.5 g | ||
| ' of which saturated | 9.4 g | |||
| Carbohydrates | Carbohydrates | 2.1 g | ||
| ' of which sugars | 1.4 g | |||
| Protein | ||||
| Protein | 17.2 g | |||
| Salt | 0.85 g | |||
Contains: mustard. May contain traces of fish, crustaceans, egg, milk and milk derivatives and gluten.Store refrigerated from 0ºC to 4ºC. Avoid direct light and protected from penetrating odors
The shelf life of the product is more than 30 days from the date of packaging.
Discard the cardboard band. Place the tray in the microwave at maximum power without piercing the plastic for approx. 3-4 minutes or until you hear the beep.
With these mustard ribs I'm going to save you the two hours of preparation it takes to cook this authentic dish, so you can prepare it in 4 minutes, eat it slowly and still have plenty of time to lick your fingers
Impressive is the smoothness and subtlety of the old-fashioned mustard sauce we make to coat and marinate the ribs. The perfect combination of sweet and savoury that will delight your palate.
Marching a rack of ribs!
