Food flavoring paste, provides flavor and color to preparations, ideal for adding flavor and color to cakes, ice cream, cupcakes, fondant, frosting, candies, shakes, cookies... COMPOSITION: Aromatic components: - Flavoring preparations. - Flavoring substances. Other components: - Water, Sugar, Stabilizers (E-415), Coloring (E-122, E-133), Acidulant (E-330) and Preservatives (E-211, E-202). Substances for limited use INDICATIONS: The emulsified aromas in Chefdelíce paste are very resistant to baking due to their qualities, the aroma is encapsulated in natural stabilizers, preventing flavor loss due to high baking temperatures, formulated in an aqueous and liposoluble base. With a pasty texture that not only provides flavor but also color, avoiding the addition of coloring. If a more intense color tone is desired, any food coloring can be added. They are also suitable for cold preparations, such as shakes, ice cream, sodas... by simply adding the paste aroma to the milk, a rich shake is obtained. ALLERGENS: Does not contain DIRECTIONS FOR USE: SUGGESTED DOSE: between 3 and 4 g per kilo of dough or preparation to be flavored. Add directly to the dough during the mixing process, or to the mix after pasteurization. PRESENTATION: 50 g transparent jar with white lid and Chefdelice guarantee seal. WARNINGS: Keep in original closed container, in a dry place, at room temperature (max. 25 ºC), away from heat sources and avoiding exposure to light. Do not ingest directly, avoid contact with eyes and mucous membranes. "Contains E122 and E133, may have adverse effects on children's attention and activity."