Vanilla yogurt 140g (2 units)

Vanilla yogurt 140g (2 units) Vanilla yogurt 140g (2 units)-detalle Vanilla yogurt 140g (2 units)-lateral
Vanilla yogurt 140g (2 units) Vanilla yogurt 140g (2 units)-detalle Vanilla yogurt 140g (2 units)-lateral
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Vanilla yogurt 140g (2 units)

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Valoración 4.9
No minimum order
Shipping time: 12 - 24 h
3,50 €, free from 80 €

Alérgenos y características

Source

<p>El origen de <strong>Labadía </strong>comienza en la <strong>Dehesa de la Guadaña, Zamora,</strong> nuestra finca de 680 hectáreas donde pastorean en libertad nuestras <strong>vacas pardas de montaña y ovejas churras,</strong> ambas razas autóctonas, en convivencia con garzas reales, jabalíes, corzos, aves rapaces y otros animales domésticos de nuestra granja.</p><p>La Dehesa limita con 4km de<strong> Río Esla,</strong> afluente principal del Duero, que riega y nos proporciona agua fresca ilimitada durante todo el año en un ecosistema natural formado por<strong> 16.000 encinas,</strong> fresnos, álamos blancos, chopos del país, y tierras de pasto y cultivo que alimentan a nuestros animales. Un paisaje que posee identidad y biodiversidad propia.  </p><p>Cada día, nos encargamos de proporcionar a nuestros animales los mejores cuidados, esforzándonos por conseguir un bienestar real en cada momento de su crianza. Nuestras carnes y lácteos son fruto de años de dedicación, investigación y un modelo de gestión sostenible.  </p><p>Esto nos ha convertido, en 2015, en la primera ganadería española en obtener el<strong> Certificado de Bienestar Animal AENOR.  </strong></p><p> </p>

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More information

Sheep yogurt made with the milk from our Churra sheep. It is made from fresh sheep milk, lactic ferments, vanilla, and 4% sugar.

The milk from this native breed of Castilla y León has a much lower production than other breeds or animals. We collect between 160 and 200 liters of milk every day, between the morning and afternoon milking. Despite its lower production, this milk is of great quality because it contains a higher amount of fat and protein in its composition, in addition to being richer in amino acids.

Unit weight: 2x140g Producer: Labadía de Petramora. Origin: Dehesa de la Guadaña, Zamora. Milk type: pasteurized sheep milk. Coagulation: lactic. Intensity: mild. Presentation: glass in cardboard box. Storage: refrigeration 4-6ºC. Best before: 15 days from production. Once opened, consume within 3 days.

Gluten-free product. Allergens: Dairy.

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