5 Veal entraña

5 Veal entraña

5 Veal entraña

Temporarily out of stock

¡ Buying this product you get {{calculatedProductMenttos()}} menttos !
Rating: 4.9
No minimum order
Shipping time: 12 - 24 h
6 €
free from 100 €

Alérgenos y características

Kind

Ternera

Format

Corte

Source

Dehesa de la Guadaña, Zamora

This information is obtained automatically and may not be 100% true. If you have any questions, contact us.

What do our clients think?

Debora

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Maria Roig Izquierdo

Ha llegado en menos de 24 horas, super fresco, bien preparado, en caja individual y a la hora esperada. Volveré a pedir sin duda

maria sanchez alarcon

de 10¡¡

maria sanchez alarcon

Sabrosa

Kind

Ternera

Format

Corte

Source

Dehesa de la Guadaña, Zamora

This information is obtained automatically and may not be 100% true. If you have any questions, contact us.

Ingredients:

100% ternera Parda de Montaña de nuestra propia ganadería.

Mountain brown veal chuck, from the internal part of the ribs of our calves. Strips of exquisite lean meat, with powerful flavor, juiciness and tenderness.

All our calves grow in a privileged environment surrounded by vegetation and pasture, are fed and cared for under the strictest and most meticulous parameters. This has led us to be the first cattle farm to obtain the
Aenor Animal Welfare Certificate for a beef farm, and we are very proud of it.


How to clean and cook beef entraña


Provenance: dehesa de la Guadaña, (Zamora).
Presentation:whole piece.
Packaging:empty.
We recommend: taking it out 2 hours before being cooked by breaking the vacuum so that it reaches room temperature.


Translated automatically

Otras características

Ingredients:

100% ternera Parda de Montaña de nuestra propia ganadería.

More information

Mountain brown veal chuck, from the internal part of the ribs of our calves. Strips of exquisite lean meat, with powerful flavor, juiciness and tenderness.

All our calves grow in a privileged environment surrounded by vegetation and pasture, are fed and cared for under the strictest and most meticulous parameters. This has led us to be the first cattle farm to obtain the
Aenor Animal Welfare Certificate for a beef farm, and we are very proud of it.


How to clean and cook beef entraña


Provenance: dehesa de la Guadaña, (Zamora).
Presentation:whole piece.
Packaging:empty.
We recommend: taking it out 2 hours before being cooked by breaking the vacuum so that it reaches room temperature.


Translated automatically

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