My baskets
You still don't have anything in your shopping cart
My baskets
You still don't have anything in your shopping cart
You still don't have anything in your shopping cart
You still don't have anything in your shopping cart
{{getOldPrice()}}{{getPrice()}}
¡ Buying this product you get {{calculatedProductMenttos()}} menttos !
Kind
Ternera
Format
Corte
Source
Dehesa de la Guadaña, Zamora
de 10¡¡
Sabrosa
Esta valoración no tiene comentarios
Excelente calidad! Producto fresco, en muy buen estado de presentación y de transporte.
Esta valoración no tiene comentarios
Kind
Ternera
Format
Corte
Source
Dehesa de la Guadaña, Zamora
Ingredients:
100% ternera Parda de Montaña de nuestra propia ganadería.
Mountain brown veal chuck, from the internal part of the ribs of our calves. Strips of exquisite lean meat, with powerful flavor, juiciness and tenderness.
All our calves grow in a privileged environment surrounded by vegetation and pasture, are fed and cared for under the strictest and most meticulous parameters. This has led us to be the first cattle farm to obtain the Aenor Animal Welfare Certificate for a beef farm, and we are very proud of it.
How to clean and cook beef entraña
Provenance: dehesa de la Guadaña, (Zamora).
Presentation:whole piece.
Packaging:empty.
We recommend: taking it out 2 hours before being cooked by breaking the vacuum so that it reaches room temperature.
Ingredients:
100% ternera Parda de Montaña de nuestra propia ganadería.
Mountain brown veal chuck, from the internal part of the ribs of our calves. Strips of exquisite lean meat, with powerful flavor, juiciness and tenderness.
All our calves grow in a privileged environment surrounded by vegetation and pasture, are fed and cared for under the strictest and most meticulous parameters. This has led us to be the first cattle farm to obtain the Aenor Animal Welfare Certificate for a beef farm, and we are very proud of it.
How to clean and cook beef entraña
Provenance: dehesa de la Guadaña, (Zamora).
Presentation:whole piece.
Packaging:empty.
We recommend: taking it out 2 hours before being cooked by breaking the vacuum so that it reaches room temperature.
