The apple pie is a delicious traditional dessert from Galicia, known for its thin and crispy dough made from wheat flour. This product stands out for its apple filling, which includes sugar and spices like cinnamon, providing a balanced and authentic flavor. Each pie is handcrafted by Ternura, a producer committed to keeping Galician culinary culture alive by selecting high-quality ingredients. This rectangular pie is ideal for enjoying as a dessert or at family gatherings. It is recommended to bake at 200 °C and consume within 72 hours of preparation for optimal freshness and flavor. It is important to note that this is a thawed product that must be stored between 1 °C and 4 °C to maintain its quality.