Veal Osso Bucco 4 units Tray approx. 1.25kg.

The Veal Osso Buco is a cut that is presented with the meat of the shank and the bone of the cane together, which is why it is a very tender piece, resulting in a tasty and tender meat, ideal for cooking in stews. A whole Galician veal shank with all its bone, portioned into 4 medallions. *In the preparation of fresh products, there may be a slight variation in the final price depending on the weight.