The Veal Osso Buco is a cut that comes with the shank meat and bone together, which is why it is a very tender piece, resulting in tasty and tender meat, ideal for cooking in stews. A whole shank of Galician veal with all its bone, portioned into medallions. *Approximate weight of the product 600 gr. *In the preparation of fresh products, there may be a slight variation in the final price depending on the weight.