5.00% off

The Veal Osso Bucco is a cut that comes with the meat from the shank and the bone marrow together, which is why it is a very tender piece, resulting in a tasty and tender meat, ideal for cooking in stews. A whole shank of Galician veal with all its bone, portioned into 4 pieces. *In the preparation of fresh products, there may be a slight variation in the final price depending on the weight.