The Veal Osso Buco is a cut that comes with the meat of the shank and the bone marrow attached, which is why it is a very tender piece, resulting in tasty and tender meat, ideal for cooking in stews. A whole shank of Galician veal with all its bone, portioned into 4 medallions. *In the preparation of fresh products, there may be a slight variation in the final price depending on the weight.