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Vegan Meatballs made from Nuveg's textured vegetable protein are a fantastic alternative to animal protein. They have a high content of essential vitamins and minerals, as well as complete proteins, making them a plant-based alternative to meat.

Made with a simple formulation, after hydrating and mixing, a meat substitute with ideal taste and texture is achieved for enjoying an extremely healthy meal, quickly and easily.

Main advantages:

-Fantastic alternative to animal-based proteins

-Easy to prepare

-Very minimally processed

-Rich in fiber

-Very low glycemic index

-Source of proteins (36%)

-Has antioxidant effects

-Easy to digest

-Free of toxins

Directions for use:

1. In a bowl, add the contents of the packet with 95ml of very cold water (5ºC) and 20ml of oil. Mix until a homogeneous dough is obtained.

2. Knead the mixture by hand to form meatballs. Cook them in a pan or oven to your liking.

Once reconstituted, store in the refrigerator for up to 5 days, or in the freezer for up to 3 months.