Vegan meatballs in vegetable and red wine sauce. Slow-cooked with vegetables, extra virgin olive oil, tamari sauce, red wine, and spices.
A complete, tasty, and nutritious dish that should not be missing from your pantry. These meatballs are made with a base of soy okara that provides the optimal amount of protein. 2 servings.
Instructions:
Pour into a pot or microwave-safe container. Heat and serve.
Ingredients:
Sauce (Onion*, Tomato*, Peas*, Water, Carrot*, Extra Virgin Olive Oil*, Gluten-Free Soy Sauce*, Red Wine*, Garlic Paste*, Salt, and Black Pepper*), meatballs...
Allergens: Contains GLUTEN. Contains SOY.